Guatepan Bakery – Trenton, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (609) 392-3518 to check today's hours. Know the hours? Send them to us.

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400 Genesee St, Trenton, NJ 08611

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Address400 Genesee St, Trenton, NJ 08611

Phone(609) 392-3518

StyleBakery

CountyMercer County

Time zoneEastern Time

From city center0.8 mi south

About Guatepan Bakery

Guatepan Bakery is a bakery at 400 Genesee St, roughly 0.8 mi from downtown Trenton, heading south.

Trenton has 25 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,648 people living in the city. If you want to compare, Panaderia Fuente Del Buen Gusto sits 0.1 mi from here.

Opening hours for Guatepan Bakery are not verified in our data. A quick call to (609) 392-3518 before you go saves a wasted trip, especially on holidays.

This is one of 9 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Trenton	25
Nearest bakery	0.1 mi
Brand locations	9

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.